Lemon Pineapple Can-can Dessert

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 14
• 1 (20 ounce) can crushed pineapple, drained
• 1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) carton cool whip, thawed
• lemon slice (to garnish)

Recipe

• 1 in a medium bowl, combine first 3 ingredients.
• 2 fold in cool whip.
• 3 spoon into individual dessert bowls, then refrigerate for at least 2 hours.
• 4 before serving, garnish with lemon slices, if desired.