Gluten-free Yorkshire Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 115 g gluten-free self-raising flour
• 142 ml milk
• 142 ml water (half milk and half water)
• 1 pinch salt (optional)
• 1 medium egg
• 30 g vegetable oil

Recipe

• 1 heat the oven to 220°c or 425°f or gas mark 7.
• 2 place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
• 3 drop the egg and half the milk and water mixture into it.
• 4 gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.
• 5 slowly add the rest of the milk and water mixture and then beat well.
• 6 heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.
• 7 when the oil begins to smoke, pour in the batter.
• 8 bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.
• 9 serve immediately with your roast meal or serve it with golden syrup and cream.