Lemon Pie With Marshmallows

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 regular pie crusts, cooked or 1 graham cracker crust
• 1 (3 ounce) package lemon pie filling mix (not instant)
• 1/2 cup sugar
• 1/4 cup water
• 2 egg yolks
• 2 cups water
• 1 (8 ounce) package cream cheese, cut into cubes
• 2 cups miniature marshmallows
• 2 cups whipped topping or 2 cups whipped cream

Recipe

• 1 heat oven to 400º.
• 2 bake pastry crust.
• 3 make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
• 4 stir in cream cheese until well blended.
• 5 cool completely, about 1 hour.
• 6 fold in marshmallows and whipped topping.
• 7 spread over crust.
• 8 cover and refrigerate at least 3 hours until set but no longer than 24 hours.