High Rise Yorkshire Puddings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1 pinch salt
• 3/4 cup flour
• 1/2 cup milk
• 1/2 teaspoon baking powder
• 1 tablespoon drippings or 1 tablespoon lard

Recipe

• 1 mix together egg, flour, milk and baking powder and let sit for around half an hour or until the batter reaches room temperature.
• 2 pre-heat oven to 425 degrees.
• 3 place 1/4 teaspoon of drippings into each muffin cup and place the muffin pan into the oven until fat is smoking hot.
• 4 fill each muffin cup with a ladle or large seving spoon of batter.
• 5 bake for 20 minutes.