Eves Pudding

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 50 g margarine
• 50 g self raising flour
• 50 g caster sugar
• 1 egg
• 1 large apple
• 15 ml baking powder

Recipe

• 1 mix dry ingredients with the egg and margarine and mix until creamy.
• 2 peel apple and chop into thin pieces.
• 3 pour in half the mix and place half fruit on top.
• 4 cover fruit with sugar and add the rest of fruit and mix.
• 5 put in oven for twenty to thirty mins or gas mark 5 bake until golden brown.
• 6 you can check with chopstick if any mix clings to chopstick it's not ready check again in about 5 minutes.
• 7 enjoy!