No Bake Chocolate Chip Cookie Pie

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 15 ounces chocolate chip cookies
• 1 cup milk
• 9 ounces graham cracker pie crust (extra serving size)
• 8 ounces frozen whipped topping, thawed

Recipe

• 1 dip 8 cookies in milk, and place in a single layer in the graham cracker crust. top with 1/3 of the whipped topping.
• 2 dip 8 more cookies in milk and place over whipped topping, or enough to fill in empty spaces. spread with 1/3 of whipped topping.
• 3 repeat layers with 8 more cookies dipped in milk, and remaining whipped topping.
• 4 coarsely crumble 2 chocolate chip cookies, and sprinkle over pie.
• 5 cover and chill 8 hours before serving.
• 6 note: i used nabisco chunky chips ahoy for the cookies. this would be really good using a mixture of instant pudding/milk/whipped topping as the layer between the cookies. a proportion of 1 cup milk, a 4-serving size box of vanilla instant pudding, and 2/3 of the 8 ounce whipped topping should be sufficient; then use the remaining 1/3 whipped topping for the top of the pie.