Easy Lemon Mousse

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 6 egg yolks, at room temperature
• 1/2 cup honey
• 2 grated lemons, rind of
• 2 strained lemons, juice of
• 6 egg whites, at room temperature
• 1 pinch sea salt
• 1/2 cup heavy cream, well chilled

Recipe

• 1 place egg yolks, honey, lemon rind and lemon juice in the top of a double boiler over simmering water.
• 2 whisk constantly for about 10 minutes until the mixture thickens.
• 3 remove from heat and chill in the refrigerator for about 30 minutes.
• 4 meanwhile, beat cream until stiff.
• 5 in a separate clean bowl, beat egg whites with sea salt until stiff.
• 6 fold lemon mixture into cream.
• 7 fold egg whites into cream and lemon mixture.
• 8 spoon into individual parfait glasses and chill well before serving.
• 9 note: you can make lime mousse too using the rind and juice or 3 limes instead of lemons.