Carob Pudding (gluten & Dairy Free)

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups rice milk or 2 cups coconut milk
• 1/8 teaspoon stevia powder (if using 1/3 c honey instead, increase milk by 1/4 c)
• 5 tablespoons arrowroot
• 4 tablespoons carob powder
• 2 teaspoons corn-free natural vanilla (optional)

Recipe

• 1 stir together the carob, arrowroot and stevia in a saucepan.
• 2 add 1/2 cup of the milk and stir the mixture unti it is smooth.
• 3 add the rest of the milk (and the honey if using this option), and cook it over medium heat until it thickens and begins to boil.
• 4 stir in the vanilla and serve the pudding warm or cold.