Chocolate And Amarula-mousse

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 300 g dark chocolate, chopped
• 300 g chocolate bars with almonds or 300 g plain milk chocolate, chopped
• 100 g butter, cubed
• 200 ml cream
• 50 ml amarula cream liqueur
• 8 eggs, separated
• 1 ml salt

Recipe

• 1 melt the chocolate and butter over low heat.
• 2 remove from heat and
• 3 pour in cream and amarula cream.
• 4 whisk the egg yolks and slowly start pouring the egg mixture into the chocolate mixture and continue to whisk until well mixed.
• 5 whisk the egg whites and salt until stiff, stir in with the rest of chocolate mixture.
• 6 pour into small wine glasses or serving dishes and leave to chill for at least an hour or two.
• 7 serve with whipped cream, and garnish with chocolate shavings and raspberries,if desired.
• 8 enjoy! ;).