Caramelised Tapioca Pudding

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 600 g tapioca, coarsley grated
• 2 eggs, lightly beaten
• 2 tablespoons butter
• 100 g sugar
• 1/4 teaspoon salt
• 1 tablespoon tapioca flour
• 250 g thick coconut milk
• 250 g condensed milk
• 1 tablespoon flour
• 1 egg yolk, beaten
• 1/2 cup brown sugar
• 1/2 cup thick coconut milk

Recipe

• 1 combine pudding ingredients and stir to mix well.
• 2 pour mixture into foil lined 20cm pan and bake in preheated oven 160 degrees c for 35 - 40 minutes.
• 3 top pudding with either topping 1 or topping 2.
• 4 for topping 1: mix condensed milk and flour in pot stirring continuously until mixture is thick.
• 5 lower heat and qucickly whisk in the egg yolk.
• 6 cook for two more minutes before pouring over pudding.
• 7 grill over high heat to brown top for 2 minutes.
• 8 for topping 2, mix togtether ingredients. pour mixture over pudding and bake for another 25 minutes.