Karpaloruispuuro -- Rye Cranberry Pudding (finland)

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 2 cups cranberry juice
• 2 cups water (& another 2 tablespoons of cold water)
• 1/2 cup granulated sugar
• 1 dash salt, to taste
• 1 cup rye flour
• 2 tablespoons dark corn syrup
• 2 tablespoons cornstarch

Recipe

• 1 in a 2-quart saucepan, combine cranberry juice, 2 cups of water, sugar, salt & rye flour, then bring to a boil & cook, stirring constantly, for 10 minutes.
• 2 cover, turn the heat to low & cook for another 45 to 60 minutes or until mixture is thickened & has a glossy appearance.
• 3 stir in the corn syrup.
• 4 dissolve cornstarch in the 2 tablespoons of cold water & add this to the pudding.
• 5 brink to boiling point again & cook 5 minutes longer, stirring constantly.
• 6 pour into a serving dish & cover while cooling to keep a skin from forming on the top.
• 7 sprinkle the surface with sugar before serving.