Lemon Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (3 1/2 ounce) package lemon pudding mix
• 1/2 cup sugar
• 1/4 cup water
• 2 egg yolks
• 2 cups water

Recipe

• 1 stir mix, sugar, water & egg yolks in medium saucepan.
• 2 stir in 2 cups water.
• 3 stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.
• 4 cool for 5 minutes, stirring twice.
• 5 pour into a baked & cooled 9 inch pastry crust or crumb crust.
• 6 meringue::.
• 7 beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.
• 8 gradually add 1/3 cup sugar, beating until stiff peaks form.
• 9 spread over filling, sealing to edge of crust.
• 10 bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.
• 11 cool at room temperature, for at least 4 hours.