Peach Cream Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 13 ounces angel food cake, cut into 1/4-inch slices
• 14 ounces fat-free sweetened condensed milk
• 1 cup cold water
• 3 ounces fat-free sugar-free vanilla pudding mix
• 1 teaspoon pure vanilla extract
• 2 cups cool whip free, thawed
• 29 ounces peach slices in syrup, drained

Recipe

• 1 arrange half of cake slices on bottom of 13 x 9" pan; set aside.
• 2 in a mixing bowl, combine sweetened condensed milk, water, and pudding mix. mix well. fold in vanilla extract and whipped topping.
• 3 pour half the mixture over cake slices in pan.
• 4 arrange half the peach slices on top. repeat layers.
• 5 chill 4 hours or until set.