Homemade Banana Pudding

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 eggs, separated (6 or 7 if small)
• 1 1/2 cups sugar
• 3 -3 1/2 cups milk
• 1 pinch salt
• 1 -2 teaspoon banana flavoring
• 3 tablespoons cornstarch
• 1 box vanilla wafer
• 2 -3 bananas

Recipe

• 1 beat yolks with sugar, milk, salt, banana flavor and corn starch heat on medium heat, stir constantly (i prefer using a double boiler) don't let it burn.
• 2 line the bottom and sides of a baking dish with vanilla wafers when pudding thickens pour about half of it over the wafers.
• 3 lay a layer of banana slices on this and top with another layer of wafers then another layer of pudding use the egg whites for your meringue if so desired.