Nana Jean's Chocolate Sponge Pudding

Total Time: 47 mins Preparation Time: 12 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 ounces butter
• 1/2 cup sugar
• 1 egg
• 1 cup self raising flour
• 4 teaspoons cocoa
• 1/2 cup milk
• 1/2 teaspoon vanilla essence
• 1/2 cup sugar
• 4 teaspoons cocoa
• 2 cups hot boiled water

Recipe

• 1 cream butter and sugar (just using wooden spoon).
• 2 add egg.
• 3 mix well.
• 4 fold in sifted flour and cocoa alternately with milk and vanilla/.
• 5 top with mixed cocoa and sugar.
• 6 gently pour hot water over ingredients.
• 7 bake in moderate oven for 30-40 minutes.