Light Lemon Mousse

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 3/4 cup sugar
• 1/2 cup cornstarch
• 3 cups skim milk
• 2/3 cup lemon juice
• 1 1/2 teaspoons grated lemon peel
• 1/4 teaspoon vanilla extract
• 2 cups light whipped topping
• 3 drops yellow food coloring (optional)

Recipe

• 1 in a saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. bring to a boil over medium heat, stirring constantly. cook and stir for 2 minutes or until thickened and bubbly. remove from the heat.
• 2 stir in lemon juice, peel and vanilla. set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes.
• 3 fold in whipped topping and food coloring if desired.
• 4 spoon into dessert dishes.
• 5 refrigerate for at least 1 hour before serving.