Moon Pie Banana Pudding

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 8 chocolate marshmallow moon pies, cut into pieces
• 2 cups sugar
• 6 eggs, beaten
• 4 tablespoons cornstarch
• 4 cups whole milk
• 1 tablespoon vanilla extract
• 4 ripe bananas, sliced
• 1 (8 ounce) container cool whip

Recipe

• 1 cut your moon pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. add a layer of two of the sliced bananas over that.
• 2 mix sugar and eggs together, blending well, in a large heavy saucepan. add cornstarch and milk.
• 3 bring to a boil over medium-high heat stirring constantly. cook until thickened.
• 4 remove pan from heat and add vanilla, mixing well. allow to cool slightly.
• 5 pour half of the pudding mixture over the moon pies and bananas. add your final 4 chopped moon pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
• 6 cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a "skin" from forming.
• 7 once the pudding is completely cooled, top with cool whip and refrigerate until ready to serve.