Hungry Girl's Gooey-good Banana-cream Crepes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 small very ripe banana
• 1 (3 1/2 ounce) sugar-free vanilla pudding, snack (like the kind by jell-o)
• 2 ready-to-use dessert crepes (like the kind by melissa's or frieda's)
• 1/8 teaspoon cinnamon

Recipe

• 1 place banana in a bowl and mash thoroughly with a fork.
• 2 add pudding and 1/8 teaspoons cinnamon. stir until blended.
• 3 gently tear or cut each crepe in half, and lay the 4 halves flat.
• 4 into the center of each, spoon 1/4th of the banana-pudding mixture, about 2 tablespoons per crepe half.
• 5 one at a time, wrap the halves up envelope-style, folding the sides in first and then top and bottom.
• 6 pat gently to seal, and then place seam side down on a plate. freeze for about 1 hour.
• 7 bring a skillet sprayed with nonstick spray (butter-flavored spray, if you've got it) to medium heat on the stove.
• 8 place 2 frozen crepes side by side in the skillet, seam sides up. cook for 1 minute.
• 9 very gently flip crepes and cook for 1 more minute, or until slightly browned on the outside and thawed on the inside.
• 10 repeat with remaining crepes and enjoy!