Marge's Monkey Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 18 frozen dinner rolls
• 1 3/4 ounces butterscotch pudding mix (not instant)
• 1/4 cup sugar
• 1/2 cup chopped nuts
• 1/2 teaspoon cinnamon
• 1/4 cup margarine
• 1/2 cup brown sugar

Recipe

• 1 arrange rolls into a greased bundt pan then sprinkle with pudding.
• 2 mix cinnamon, sugar and nuts and sprinkle on rolls and pudding.
• 3 melt margarine and brown sugar in small saucepan on stovetop.
• 4 pour over rolls.
• 5 cover loosely with saran wrap and let stand overnight.
• 6 rolls will rise.
• 7 next morning, remove plastic wrap and preheat oven to 350°f.
• 8 bake for 30 minutes and then remove from oven.
• 9 turn onto platter and enjoy.