Low-fat, Sugar Free Tapioca Pudding

Total Time: 14 hrs Preparation Time: 12 hrs Cook Time: 2 hrs

Ingredients

• 2 1/2 cups skim milk
• 1 1/2 cups agave syrup
• 1/2 cup tapioca
• 2 egg yolks
• 2 1/2 cups cold water

Recipe

• 1 soak tapioca over night in 2 1/2 cups cold water.
• 2 drain tapioca and place in crock pot with milk and cook on high for 2 hours.
• 3 mix yolks and agave.
• 4 temper and add into crock
• 5 cook for 15 more.