Low Sugar Baked Custard

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 eggs
• 1 1/4 cups skim milk
• 1/4 cup splenda granular or 1/4 cup caster sugar
• 1 teaspoon vanilla extract
• 2 tablespoons light maple syrup
• 1 tablespoon golden syrup
• 1 tablespoon strawberry syrup

Recipe

• 1 beat the eggs.
• 2 add milk, splenda and vanilla and mix well.
• 3 mix syrups together and place 1 tbsp in the bottom of 4 ramekins or oven-proof cups.
• 4 pour custard mixture gently into each ramekin.
• 5 place the ramekins in a pan and fill the pan with boiling water to within 2 cm of the top of each ramekin.
• 6 bake at 180 degrees c for 35-50 minutes.