Fruit Bread Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 slices of thick-cut whole wheat bread
• 1 banana, sliced thinly
• 1/2 cup raisins
• 1/4 cup walnuts
• 1 apple, cored and diced
• 1 cup brown sugar
• 1/2 cup water
• 1/2 teaspoon cinnamon

Recipe

• 1 toast bread slices in a 325*f oven for 15 minutes.
• 2 cut bread into cubes and combine with the fruit and nuts.
• 3 mix sugar, water and cinnamon together.
• 4 add liquid to bread mixture and toss to coat evenly.
• 5 let mixture stand for 5 minutes, then stir again.
• 6 turn into a greased 8" square (or similar) casserole dish.
• 7 bake, uncovered, at 325*f for 30-35 minutes.