Layered Chocolate Brownie Pudding Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (20 ounce) package brownie mix
• 1 (3 ounce) package instant chocolate pudding mix
• 2 3/4 cups full-fat milk
• 1 (3 ounce) package cream cheese instant pudding mix
• 2 3/4 cups full-fat milk
• 2 (8 ounce) containers cool whip frozen whipped topping, thawed
• 20 oreo cookies, crushed (can use more or less)

Recipe

• 1 prepare a large glass trifle bowl or a large glass serving bowl.
• 2 grease a 13 x 9-inch baking dish.
• 3 prepare the browninie mix according to package directions.
• 4 bake in a 13 x 9-inch baking pan until brownies test done.
• 5 cool to room temperature then refrigerate until completely cold.
• 6 when the brownies are cold cut into about 2-1/2-inch squares.
• 7 prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
• 8 line the bottom of the trifle bowl with half of the brownie cubes.
• 9 pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
• 10 cover with one 8-ounce container of the cool whip topping.
• 11 layer the remaining brownie cubes over the cool whip, then pour the cream cheese pudding over the cool whip.
• 12 sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of cool whip topping.
• 13 sprinkle the remaining crushed cookies over the cool whip.
• 14 refrigerate until ready to serve.