Homemade Banana Pudding In The Microwave

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 3 eggs, separated (whites discarded or used for meringue)
• 2 cups milk
• 2 tablespoons butter
• 1 tablespoon vanilla
• 3 bananas
• 36 vanilla wafers
• 1 (8 ounce) container whipped topping

Recipe

• 1 in a large microwaveable bowl, mix sugar, flour, salt, egg yolks and milk.
• 2 microwave on high power for 2 minutes.
• 3 beat with electric mixer for 1 minute.
• 4 microwave on high power 2 more minutes.
• 5 beat with electric mixer for 1 more minute.
• 6 add butter and vanilla.
• 7 microwave on high for 1 minute.
• 8 beat for for 1 minute more with electric mixer.
• 9 refrigerate until cool.
• 10 line a dish with vanilla wafers.
• 11 top with 1/2 of slice bananas.
• 12 layer 1/2 of pudding on top.
• 13 repeat layers.
• 14 spoon whipped topping over all.
• 15 store in refrigerator.
• 16 if serving warm, layer wafers, bananas, and warm pudding immediately into casserole dish. top with meringue made from beating reserved egg whites with sugar. bake until golden.