Jamaican Sweet Potato Pudding

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 lbs sweet potatoes, grated
• 1/4 lb yam, grated
• 1/2 cup flour
• 1/4 lb raisins
• 1 teaspoon baking powder
• 6 ounces evaporated milk (half tin)
• 5 cups coconut milk (2 coconuts)
• 1 cup brown sugar
• 2 teaspoons vanilla
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup sherry wine
• 1/4 cup rum
• 1 ounce butter (melted)

Recipe

• 1 1. preheat oven to 350°f
• 2 2. mix grated potato, yam, flour, raisins and baking powder.
• 3 3. mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
• 4 4. pour milk mixture into potato mixture and beat until smooth.
• 5 5. pour into a greased 9-inch pan.
• 6 6. rest mixture about half hour.
• 7 7. bake at 350°f about 1 to 1 1/2 hours until centre is set.