Curious Corn And Coconut Pudding

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 1/4 cups corn (from 4 ears, reserve cobs)
• 1 cup unsweetened coconut milk
• 3 tablespoons dried sweetened coconut (optional)
• 1 cup whole milk
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon cinnamon (plus more, for top)

Recipe

• 1 scrape cobs with a knife over a bowl to extract "milk."
• 2 put corn, corn "milk", and remaining ingredients with a pinch of salt in a blender; blend until smooth (you may want to omit the coconut, or save it till right before the fridge).
• 3 force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids.
• 4 bring mixture to a boil over medium heat, and boil, while whisking constantly, for 5 minutes.
• 5 pour into 6 custard cups and chill, uncovered, at least 30 minutes. after one hour, you must replace cover, and can keep inn fridge up to 3 days.
• 6 sprinkle with cinnamon before serving.