Favorite Puff Pudding

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 cup sugar
• 1 teaspoon grated fresh lemon rind
• 2 large egg yolks
• 3 tablespoons lemon juice
• 2 tablespoons flour
• 1/4 cup grape-nuts cereal
• 1 cup whole milk
• 2 large egg whites, stiffly beaten

Recipe

• 1 preheat oven to 325 degrees.
• 2 beat butter, sugar and lemon peel in large bowl until light and fluffy.
• 3 beat in egg yolks.
• 4 stir in lemon juice, flour, cereal and milk.
• 5 (mixture will look curdled, but this will not affect finished product).
• 6 in a separate bowl, beat egg whites to stiff peaks.
• 7 gently stir in beaten egg whites.
• 8 pour into greased 1 quart baking dish.
• 9 place dish in a pan of hot water.
• 10 bake for about 1 hour or until top is golden brown and pudding begins to pull away from the side of the dish.
• 11 (pudding will have a cake-like layer on top with custard below).
• 12 serve warm or cold with cream or whipped cream, if desired.
• 13 variation: mix ingredients as directed, and pour into 5 (5-oz) or 4 (6-oz) custard or souffle cups.
• 14 bake at 325 degrees for 40 minutes or until tops are golden brown and pudding begins to pull away from the side of the dish.
• 15 substitutions: you may substitute honey for sugar, and 2% milk for whole milk.
• 16 enjoy!