Earl Grey Chocolate Pudding Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tea bags, earl grey
• 1 cup boiling water
• 3/4 cup brown sugar
• 3 tablespoons unsweetened cocoa powder
• 3/4 cup cake flour
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 egg
• 1/3 cup granulated sugar
• 3 tablespoons unsalted butter, melted
• 1/3 cup milk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 butter an 8-inch square baking dish.
• 3 place tea bags in heatproof bowl; pour boiling water over. let steep 8 minures. remove and discard tea bags.
• 4 stir in brown sugar and and 3 tablespoons cocoa powder.
• 5 sift flour with remaining cocoa pwder and baking powder in separate bowl.
• 6 in a large bowl, combine egg with sugar, melted butter, milk and vanilla.
• 7 stir flour mixture into egg mixture.
• 8 spread in prepared baking dish. carefully pour tea mixture over batter but do not mix it inches.
• 9 bake 25 minutes. cool 5 to 10 minutes.
• 10 serve warm.