Chilled Mango Sago Pudding

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups sago (colored or plain)
• 2/3 cup evaporated milk
• 3 cups water
• 1/4 cup sugar
• 6 tablespoons coconut cream or 6 tablespoons thick coconut milk
• 1/4 cup mango nectar or 1/4 cup mango juice
• 1/2 cup chopped mango

Recipe

• 1 bring water to a boil, add sago and simmer for 15 minutes.
• 2 stir in sugar, mango nectar, evaporated milk and coconut cream.
• 3 simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
• 4 simmer until liquid has almost evaporated.
• 5 while still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
• 6 if you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
• 7 chill for several hours before serving, and serve with extra chopped mango if desired.