Cinnamon-raisin Bread Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons unsalted butter
• 4 large eggs
• 3 cups heavy cream
• 1 cup apple cider
• 1 cup packed light brown sugar
• 2 tablespoons melted unsalted butter
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 6 cups cubed stale cinnamon-raisin bread
• 1 granny smith apple, cored and cubed (about 1 cup)
• 1 cup dried apple

Recipe

• 1 in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine.
• 2 add the bread, fresh and dried apples, and stir to combine.
• 3 pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.
• 4 preheat oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter.
• 5 bake for approximately an hour or until top is golden brown and center is firm.
• 6 let cool for 15 minutes and then enjoy.