Chocolate Ginger Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/8 cups softened butter (1 cup plus 1 1/2 tbsp)
• 1 1/3 cups granulated sugar
• 3 teaspoons grated ginger
• 2 eggs
• 4 2/3 ounces all-purpose flour (1 cup plus 1 tbsp)
• 1/2 cup cocoa
• 1/2 cup milk
• 7 ounces dark chocolate (60-80% cacao, measured by weight)
• 1 cup heavy cream
• 4 teaspoons brown sugar

Recipe

• 1 preheat oven to 350°f.
• 2 beat butter, sugar and ginger in a bowl until pale and creamy. add the eggs one-at-a-time, beating until well combined. fold in flour, cocoa powder and milk.
• 3 spoon the mixture into six 8 oz oven-safe pudding molds or ramekins, and smooth the tops. bake in preheated oven for 35 min, or until a toothpick into the center comes out clean.
• 4 * set aside for 10 min to cool. run a thin-bladed knife around the inner edge of each mold, then turn upside down onto serving plates.
• 5 sauce:.
• 6 combine chocolate, cream and sugar in a saucepan over medium heat. cook, stirring slowly, for 5 min or until the mixture is smooth and slightly thickened.