Chocolate Fig Kisses

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 4 ounces chocolate, chopped ( is optional, any type of chocolate will do.)
• 24 whole dried figs
• 1/2 cup finely chopped pistachios or 1/2 cup macadamia nuts

Recipe

• 1 melt chocolate in a double boiler, stirring chocolate often.
• 2 while chocolate is melting, line a tray with wax paper.
• 3 dip fig in chocolate, then into the chopped nuts.
• 4 refrigerate briefly until chocolate has hardened.
• 5 store figs in refrigerator inside an airtight container with waxed paper between layers for up to one week.