mincemeat streusel bread pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 cups french bread, cut into 1/2 inch cubes
• 1 1/2 cups mincemeat
• 3 eggs
• 1 (385 ml) can 2% evaporated milk
• 1 teaspoon vanilla
• 3/4 teaspoon cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup butter

Recipe

• 1 lightly grease 9 inch, deep dish pie plate or fluted quiche pan.
• 2 layer half the bread cubes over the bottom.
• 3 pour mincemeat evenly over the bread.
• 4 top with the remaining bread cubes.
• 5 in a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
• 6 pour over the bread and mincemeat mixture.
• 7 let stand 10 minutes, press gently with back of a spoon to moisten the top layer.
• 8 in a small bowl, combine flour and brown sugar.
• 9 using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
• 10 sprinkle this over the pudding mixture.
• 11 bake in a pre-heated 350f oven for 40 minutes or until knife inserted in the centre comes out clean and topping is golden.
• 12 let stand 10 minutes before serving with jiffy custard sauce.
• 13 enjoy!