Luxury Chocolate Mousse Torte

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 100 g hob knob chocolate biscuits
• 100 g ginger biscuits
• 50 g unsalted butter
• 150 g green and blacks organic dark chocolate, can change taste by using their flavoured dark chocolate
• 150 ml marks and spencers luxury ready made custard
• 300 ml double cream
• 200 g of mixed strawberries or 200 g raspberries or 200 g blackberries or 200 g black currants, etc

Recipe

• 1 line 20cm (or there abouts) loose bottomed tin with greaseproof paper.
• 2 blend the biscuits in processor.
• 3 melt butter in a pan, take of heat and stir in biscuits, and place on paper in tin. chill whilst mousse is made.
• 4 heat custard whilst, chopping chocolate and melting in microwave for approx 1 minute, stir and put on again for another minute (times can vary).
• 5 stir heated custard in to melted chocolate., and leave to cool for 2-3 minutes.
• 6 lightly whisk the cream in a bowl, and stir 2 tablespoons in to the chocolate mixture, then fold in the rest. (you must fold and not stir).
• 7 spoon the mousse on to biscuit base and level surface.
• 8 place in fridge for at least 40 minutes.
• 9 serve with the mixed berries etc.