Holiday Persimmon Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup sugar
• 1 cup flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup very ripe persimmon, mashed
• 1/2 cup milk
• 1/2 lemon, juice of
• 1 teaspoon vanilla
• 1 tablespoon melted butter
• 1 cup dates or 1 cup raisins (or both mixed)
• 1 cup walnuts

Recipe

• 1 mix dry ingredients, except dates and nuts.
• 2 in another bowl, place mashed persimmons and add milk,lemon juice,and vanilla,and mix.
• 3 combine the two mixtures.
• 4 when well blended add the butter and dates.
• 5 mix to distribute,but,do not overmix.
• 6 pour batter into a buttered 8x8x2 inch cake pan.
• 7 bake in preheated 325 degree oven 50 to 60 minutes,or until toothpick inserted in center comes out clean.
• 8 the edges should be rather crusty.
• 9 good served with whipped cream.