Pockets Of Lemon Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• shortening
• flour
• 1 (18 1/4 ounce) packaged cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 4 large egg whites
• 1 (15 3/4 ounce) can lemon pie filling (can substitute next ingredient)
• 1 (3 1/2 ounce) instant lemon flavored pudding and pie filling, prepared (this is a substitute in place lemon pie filling)
• 1 (16 ounce) can lemon frosting or 1 (16 ounce) can vanilla frosting
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

• 1 preheat oven to 350°f grease and lightly flour a 13 x 9-inch pan.
• 2 prepare cake mix as directed on package, using water, oil and egg whites. spread batter in prepared pan. drop pie filling by heaping teaspoonfuls evenly onto batter.
• 3 bake 30 to 40 minutes or until edges pull away from pan and top is golden brown. cool cake in pan for 45 minutes or until completely cooled.
• 4 completely cool cake. combine frosting and whipped topping in medium bowl; blend well. spread over cake. refrigerate.