Plymouth Meal Pudding

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 10
• 2 cups cornmeal (or polenta)
• 1 cup flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup molasses
• 2 cups water

Recipe

• 1 sift dry ingredients together and combine with molasses and water.
• 2 grease a tube mold and line bottom with waxed paper.
• 3 fill prepared tube mold with batter 2/3 full, cover tightly and steam for 2 hours.
• 4 uncover mold and place in a preheated 350f oven for 10 to 15 minutes to dry out thoroughly.
• 5 remove pudding from mold and slice.