Lemon Pudding Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 1/8 teaspoon salt
• 1/4 cup flour
• 1/4 cup butter, melted
• 1/3 cup freshly squeezed lemon juice
• 1 grated lemon, zest of
• 3 eggs, separated
• 1 1/2 cups milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter 8" square pan or baking dish.
• 3 in mixing bowl, combine 3/4 c of the sugar, salt and flour and stir them together.
• 4 add melted butter, lemon juice and zest and egg yolks.
• 5 stir until thoroughly blended.
• 6 stir in milk.
• 7 in separate bowl, beat the egg whites with remaining 1/4 c sugar until stiff, but moist.
• 8 fold beaten whites into lemon mixture, then pour batter into prepared baking dish.
• 9 set the cake pan into a larger pan and pour hot water into larger pan to come halfway up the sides of the cake pan.
• 10 bake for 45 minutes until top is lightly browned.
• 11 serve warm or chilled, with whipped cream, if desired.