Plum Pudding

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons sugar
• 1 lb green-skinned plum, halved and pitted
• 1 1/4 cups whipped cream
• 1 egg

Recipe

• 1 place the sugar and 2/3 cup water in a heavy-bottomed saucepan. bring to a boil, stirring to dissolve the sugar. boil for 2 minutes.
• 2 add the plums and simmer for 3-8 minutes, until tender but still holding their shape.
• 3 divide the plums and syrup in half and leave to cool. puree half.
• 4 drain the remaining plums and place at the bottom of a serving dish.
• 5 fold the whipped cream into the puree.
• 6 beat the egg and fold into the cream. pour over chopped pistachio nuts and serve.