Maple Walnut Pudding Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup milk
• 2 egg yolks
• 3/4 cup maple syrup
• 1/4 teaspoon maple extract (vanilla may be substituted)
• 14 teaspoons flour
• 2 teaspoons baking powder
• 3 teaspoons butter or 3 teaspoons margarine, melted and cooled
• 1 cup finely chopped walnuts
• 1 2/3 cups hot water

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter a 2 quart casserole dish.
• 3 mix all ingredients together except walnuts and hot water.
• 4 pour mixture into the prepared casserole dish.
• 5 sprinkle walnuts on top.
• 6 pour hot water over all.
• 7 bake for 35 minutes or until a cake tester or tooth pick inserted in the center of the upper part (the cake part of the pudding) comes out clean.