Ingredients
- Servings: 6
- 1 (3 1/2 ounce) package jello pistachio pudding mix (no cooking kind)
- 1 (303 g) can crushed pineapple
- 1 cup small marshmallow
- 1 (8 ounce) cool whip
Recipe
- 1 mix pudding (dry) and pineapple together.
- 2 add marshmallows and cool whip.
- 3 add extra nuts if desired.
- 4 let stand in refrigerator at least 4 hours before serving.
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