Ingrid's Apple Cottage Pudding

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 -5 cups apples, peeled and diced
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1 3/4 cups flour
• 1 1/4 cups sugar ( or brown)
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup butter (soft)
• 2/3 cup milk
• 1 egg
• 1/3 cup milk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven at 375°f.
• 2 layer apples in a greased pan (9x13).
• 3 combine flour, sugar, baking powder, and salt in a bowl.
• 4 mix soft butter and milk. add to dry ingredients. combine well.
• 5 mix egg, milk and vanilla. add to batter mixture and combine well.
• 6 pour batter over apples.
• 7 bake for 25 minutes.