Pistachio Ripple Chocolate Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/2 cup chocolate chips
• 1/2 cup pecans, finely chopped
• 1 (18 ounce) cake mix
• 1/2 cup oil
• 1 (4 ounce) instant pistachio pudding mix
• 1 cup water
• 5 eggs
• 1 (5 1/2 ounce) can chocolate syrup
• confectioners' sugar

Recipe

• 1 grease and flour a bundt pan. sprinkle chips and pecans over bottom of pan.
• 2 mix cake ingredients except the chocolate sryup and confectioners sugar in usual manner.
• 3 reserve 1 cup batter. pour remaining batter into pan.
• 4 add sryup to reserve batter, pour over batter in pan.
• 5 bake 1 hour at 350. cool 30 minutes. turn out onto plater and sprinkle with powdered sugar.