Mandarin Orange Cake With Frosting

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 18 1/4 ounces cake mix
• 2 large eggs
• 1/3 cup oil or 1/3 cup applesauce
• 11 ounces mandarin oranges (including juice)
• 12 ounces cool whip
• 8 ounces crushed pineapple (including juice)
• 3 ounces instant vanilla pudding
• mandarin orange segments
• mint leaf

Recipe

• 1 mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
• 2 grease and flour two 9 inch cake pans.
• 3 pour batter into prepared cake pans.
• 4 bake at 325 degrees fahrenheit for 30 minutes.
• 5 cool completely.
• 6 for the frosting, mix the cool whip, crushed pineapple and instant vanilla pudding together.
• 7 let set for 5 minutes.
• 8 place a thin layer of frosting on one cake.
• 9 place the second cake on top of the first.
• 10 frost the top and side of both layers.
• 11 frosted cake maybe decorated with whipped topping using decorative bag and tips.
• 12 garnish with mandarin orange segments and mint leaves.