Pistachio Pudding Dessert

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 72 -90 ritz crackers (2-2 1/2 sleeves)
• 1/2 cup butter, melted (1/2 cup)
• 2 (3 1/2 ounce) packages instant pistachio pudding mix
• 2 cups milk
• 1 quart vanilla ice cream, softened
• 1 (8 ounce) container cool whip
• 1 chocolate candy bar (to garnish)

Recipe

• 1 place the crackers into a plastic storage bag and break into crumbs with a rolling pin. pour crumbs into a bowl and add the melted butter. spread into the bottom of a 13x9 inch pan to make a crust.
• 2 bake at 350°f (4 gas marks) for 20 minutes.
• 3 cool.
• 4 mix pudding with 2 cups of milk using the directions on the side of the package. add in softened (not melted) vanilla ice cream.
• 5 pour over the cooled cracker crust. top with cool whip.
• 6 use a vegetable peeler to create chocolate curls as garnish across the top.
• 7 chill until ready to serve.