Lemon Pudding Mochi

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 16 ounces mochiko sweet rice flour (sweet rice flour, 3 1/2 cups)
• 2 1/4 cups sugar
• 4 teaspoons baking powder
• 1 (3 ounce) box instant lemon pudding
• 3 cups milk (or dairy milk and coconut milk)
• 1 (1/2 cup) package butter, melted
• 5 eggs, lightly beaten
• 2 teaspoons lemon extract
• 1 cup angel-flake sweetened flaked coconut

Recipe

• 1 heat oven to 350 degrees.
• 2 grease a 9-by-13-inch baking dish, or coat with nonstick spray.
• 3 in a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.
• 4 with a balloon whisk, gradually whisk in milk to beat out lumps.
• 5 one at a time, stir in melted butter, beaten eggs, lemon extract and coconut.
• 6 pour into baking dish.
• 7 bake 1 hour or until an inserted toothpick comes out clean.