Lemon Pudding

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 eggs, seperated
• 1 cup caster sugar
• 30 g butter, melted
• 3 tablespoons plain flour
• 2 teaspoons grated fresh lemon rind
• 1/3 cup lemon juice
• 1 cup milk

Recipe

• 1 place egg yolks in a large bowl.
• 2 add sugar and stir till smooth.
• 3 add melted butter, flour and lemon rind, then stir in juice and milk.
• 4 beat egg whites until soft peaks.
• 5 gently fold into yolk mix.
• 6 pour mixture into a well greased, deep oven proof dish.
• 7 (i use a souffle dish!) bake 170 degrees celcius for 40-50 minutes.