Ingredients
- 1 angel food cake
- 1 (12 ounce) can lemon pie filling
- 1 (12 ounce) container whipped topping
Recipe
- 1 cut the cake in half horizontally making a trench all around cake large enough to hold pie filling.
- 2 spread can of pie filling in trench.
- 3 place cake together again.
- 4 spread whipped topping over entire cake--make sure you get the inside too.
- 5 chill before serve.
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