Lemon Pudding Cheesecake

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 1/4 cups crushed vanilla wafers
• 1 tablespoon sugar
• 3 tablespoons butter, melted
• 3/4 cup sugar
• 32 ounces cream cheese, softened
• 2 tablespoons flour
• 2 tablespoons milk
• 1 cup sour cream
• 4 eggs
• 2 (3 1/2 ounce) packages instant lemon pudding mix

Recipe

• 1 preheat oven to 325.
• 2 mix crushed vanilla wafers, 1 tbsp.
• 3 sugar and melted butter.
• 4 press into the bottom of a 9 inch spring form pan and bake 10 minutes.
• 5 beat cream cheese, 3/4 cup sugar, flour and milk in a large bowl.
• 6 add sour cream and min.
• 7 add eggs one at a time.
• 8 mix in dry pudding just until blended.
• 9 bake one hour and 5-15 minutes until center of cheesecake is set.
• 10 run a knive around the edge of the pan.
• 11 let cool then refrigerate overnight.
• 12 remove sides of pan.
• 13 keep refrigerated.
• 14 (blueberry pie filling sounds like a good topping but it is good plain).