Banana Pudding Trifle

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 1 1/3 cups sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 4 cups milk
• 8 egg yolks
• 1 tablespoon vanilla extract
• 1 (12 ounce) package vanilla wafers
• 1/4 cup bourbon
• 2 tablespoons rum
• 6 ripe bananas, sliced
• 6 (1 1/2 ounce) english toffee-flavored candy bars, crushed
• 2 cups whipping cream
• 2 tablespoons sifted powdered sugar

Recipe

• 1 combine first 3 ingredients in a large heavy saucepan; whisk in milk.
• 2 bring to a boil over medium heat, whisking constantly.
• 3 remove from heat.
• 4 beat egg yolks until thick and pale.
• 5 gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
• 6 cook, stirring constantly, 1 minute.
• 7 stir in vanilla.
• 8 layer one-third of wafers in a 16-cup trifle bowl.
• 9 combine bourbon and rum; brush over wafers.
• 10 top with one-third of banana.
• 11 spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar.
• 12 repeat layers twice.
• 13 beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
• 14 spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.
• 15 cover and chill 3 hours.